💰 Silks - 142 Photos & 18 Reviews - Szechuan - Crown Casino, Burswood, Perth Western Australia, Australia - Restaurant Reviews - Phone Number - Yelp

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The complex, which was completed ahead of schedule, officially opened as the Burswood Island Casino on December 30, 1985. At the time, it was considered to be the largest casino in Australia. In 1990, the casino saw plans for an expansion with an improved high roller area, which wasn’t opened until 1995.


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Silks is a business providing services in the field of Restaurant, . The business is located in Crown Metropol, Crown Perth, Great Eastern Hwy, Burswood WA 6100, Australia. Their telephone number is +61 1800 556 688.


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Silks at Crown Entertainment Complex, Perth - Updated 2019 Restaurant Reviews, Photos & Reservations - TripAdvisor
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Crown Perth (formerly Burswood Island Casino, Burswood Island Complex and Burswood Entertainment Complex) is a resort and casino located in Burswood, Western Australia, near the Swan River. The resort consists of a casino, a convention centre with meeting rooms, theatre and two ballrooms along with 32 restaurants and bars, a nightclub and.


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Discover Perth’s best restaurants during your stay at Crown Metropol. With a long list of choices that encompass everything from world-class fine dining through to casual eateries, there’s something for every occasion.


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It has plenty to do and.
We each had a predinner drink and some chinese tea.
Its bigger and caters to a larger crowd but the patrons are treated like third class citizens - you casino pawn charles town to park and walk quite a bit.
Also the silks burswood casino is brighter and louder and has lost whatever class it had.
Here in Burswood on one night for business.
This place is nothing special and is a typical silks burswood casino and like many I have seen is in need of a facelift.
It just feels run down.
Maybe because it was packed for a Sunday evening that it didn't feel anything special to me.
Update needed Mr Packer!
Lots of amazing silks burswood casino to suit every budget.
Not https://agohome.ru/casino/casinos-in-phoenix-az.html we silks burswood casino great gamblers but it was just for the heck of it.
They were very strict because in our group silks burswood casino had a couple of teenagers.
They were refused entry until we had to go and get their passports as proof of their age.
The fine dinning food was good and also we celebrated a birthday with cake cutting and all.
A nice experience over all.
Such a great spot with all facilities at your door step.
You never get board at the burswood so much to do and go!
Just like the advert!
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The complex, which was completed ahead of schedule, officially opened as the Burswood Island Casino on December 30, 1985. At the time, it was considered to be the largest casino in Australia. In 1990, the casino saw plans for an expansion with an improved high roller area, which wasn’t opened until 1995.


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Awesome fine dining experience.
The food, presentation and decor were great.
I particularly loved the peking duck roll and the steamed fish.
Don't forget to give their dessert a try too.
We had tried each one in the dessert menu and all of them were lovely!
Personal favourite was the green tea cake.
Service was good, but somehow lacking.
Sometimes we would still need to ask to get our teas refilled.
It could be an area they can work on.
Otherwise, it's a good option if you want to splurge for a Chinese feast!
We rang to say we were going to be late but when we arrived they told us that the kitchen was shut!
I made a comment that it would have been nice to have someone ring us.
We decided to give them another go.
They don't have much of a dim sum selection.
As for the taste, the BBQ pork buns were alright, so were the scallop dumplings, the siu mai, steamed fish and chicken rice.
All in all it was pretty average for such pricey food but I suppose you're paying for the location.
Not sure I would be back tho.
Stayed here for about a week and went here a couple of times.
I can't say enough about the food.
For sure try the roasted pork belly and fried rice.
We tried pretty much everything on the menu with zero complaints.
So why the 3 stars.
The service was terrible.
Slow, unfriendly and never the same person.
An example - we ordered a nice bottle of wine.
While delivering one of the dishes to our table, a waiter knocked the bottle over and all over my lap.
A good half the bottle.
What did they do!
It was obvious that they waiter felt bad.
A simple apology and then nothing.
No one came over with napkins.
I sat there in my red wine puddle before I had to ask for some.
And a new chair.
And a new table cloth.
By that time they left me with the feeling that this was my fault.
And no compensation at all.
My partner had to ask about it after the bill came.
The next time we went yes - the food was that good that we went back again the service was slow.
By the end of the meal we had a pile of dirty dishes and no one clearing them out.
My Partner and I came here for the first time for our anniversary Dinner last year, as we have tried a few of the restaurants in the casino we thought we would try Chinese.
The restaurant itself is lovely, and the staff are very friendly and helpful as well which is always a plus for a night meal out.
Then we finished off with dessert and it was OK, i love to finish my meals out with a dessert and i guess i expect them to be amazing.
I cant remember exactly what they were called it was about a year ago i went.
I know that my partners was a black sesame type dessert and it probably wasnt the best dessert for someone who wouldnt be a 'foodie' however it was presented nicely.
I had something similar and it was nice not overly sweet but it wasnt the best dessert.
I would go again, but i would try other places out before going a second time.
This is an old review of a Chinese New Year freebie!
But it was so good I wanted to include it.
Because I actually came for lunch to eat at another place in this complex, and went past on the way having seen they had a free Prosperity Toss which I was dying to try.
My Chinese friends had told me briefly about this traditional practice of mixing and lifting your noodles high with family and friends to help boost prosperity, so it sounded like fun!!
This version had the usual vegies finely shredded and mixed, with egg and they added a gorgeous smoked salmon with the most delicate plum sauce I've ever had.
The noon schedule was actually when they started bringing out ingredients so unfortunately for me, even being the first one there, hordes of very rude and pushy old Chinese people came and slowly elbowed me out.
But the very lovely chef saw this and when it came time to eat, the rude oldies just grabbed the most expensive foods in piles and stopped others from getting any by standing in the way.
So the chef quickly grabbed a plate and managed to get it to me with a big smile, without injury!
The dish was stunning - very delicate and fresh with gorgeous flavours and textures as they added some deep fried noodle shaped crouton.
I so appreciated this move by the watchful chef, and thoroughly enjoyed the meal.
Eight of us went for dinner yesterday night as part of father's day celebration.
We entered the restaurant with high expectations and apart from customer service and ambience, overall experience was disappointed.
The biggest downfall was the quality of food which was way below average, overpriced and sub-standard.
None of the 8 dishes we ordered WOW us!
While nicely presented, it is bland and for the price, there are definitely other better options.
Fine dining Chinese - who would have thought!
Loved how the seating is arranged in this restaurant - it's very spread out which is what we loved.
Made it feel more intimate, as most restaurants you're pretty much sitting next to lounges vip bankers casino you don't know.
Everything was delicious from the surprise octopus starter we received - which was tasty.
The Peking duck was amazing which came with duck consommé.
Mains we ordered crispy twice cooked pork belly, black Angus striploin, crispy chicken and spiced honey cake for dessert.
Think we ordered too much food for the two of us, maybe next time we'll try something different - it's an expensive place but lucky we used our entertainment book.
Definitely have great Chinese dishes.
They make very beautiful dim sum!
But because of the price I will prefer go to Chinese restaurant for yum tea as they provide more choices in lower prices.
Me silks burswood casino my partner got a voucher for Crown for our engagement and decided to try somewhere different and chose Silks.
I hadn't heard the best reviews but wanted to try it out for myself and must say I wasnt really that impressed.
There has been a lot of thought into the decor of the place, and it does look amazing but the service and the price for the dishes wasn't worth it in my personal opinion.
They did try really hard with the service but it was just a bit underwhelming.
One of the waiters had the worst body odour which Metlakatla ak could smell every time he leaned over silks burswood casino />We went with two other friends and ordered a really expensive bottle of champagne, and in my opinion with the price of this, along with the style of the restaurant, we thought they may at least pore up our first glass, but they just left it on the table and we had to serve our self and ask for an ice bucket.
My partner asked three times for a glass of water which never came, and then when we ordered another bottle of white wine, the questioned us on this.
The lady made a comment about our dinner being over soon and that we wouldn't need a whole bottle, and when my partner requested that we did, she gave him a look of shock and just walked away.
I have no idea why they wouldn't want us spending more money and so we were extremely put off by this.
We ordered a number of share dishes and it was nice food, but for the price and size silks burswood casino what you got I didn't think it was worth it.
I left feeling hungry.
Bit of a shame really, and felt like we wasted our voucher and should have gone somewhere we knew would be good.
I wouldn't be recommending this place to other people but maybe we just had a bad night as all the other reviews on Yelp are very positive.
When hubby told me we would be staying at Crown Metropol, I have a suspicion he'll be taking me to Silks as he has taken me to Nobu a couple of times over the last year.
As I walked into Silks, it's a very grand entrance.
Greeted by reception with a beautiful, welcoming smile.
That's what I first love about their service.
We were gracefully escorted to our "love booth".
Okay, I called it that.
I dunno what's it call but it's on the side away from the main dining area.
Oh, do I feel posh.
Thank God I'm fairly dressy when I go to Crown.
Ambience is gorgeous with everything classy.
As hubby ordered a double boil soup, we were advised it'll be a 15-20min wait.
All the cutlery were all in gold.
My guess is they're all gold plated which gave it a classy look.
Also, there isn't a aftertaste of MSG.
Such a nice touch.
What a lovely gesture.
If there's 6 stars, Silks would get it for sure.
Would I recommend it to anyone who would enjoy a Chinese fine dining experience in Perth?
Oh of course, I would raise both hands to agree.
I have to confess I love a good fine dinning experience and even though we had the fast track executive lunch so we could get to our show in time the whole experience was wonderful.
This was my first five star Chinese dining experience in Perth, the wait staff were extremely helpful and made sure the food came out at a perfect pace so that we were neither rushed no left waiting.
The wine and water were topped up in moderation since we mentioned we were seeing a show afterward.
If course the food was both beautifully presented and absolutely delectable to; I like some of the takes on tradition dishes like the side soup with the duck.
We have already booked in for Claire's birthday dinner and will be trying much more of the dishes - expect more photos soon!
Chinese Fine dining in Perth-- wow!
Unfortunately Im not too sure if neither fell into that class at all.
However Silks I would say exudes oriental elegance with thankfully a level of service that fine dining generally offers at other western restaurants.
My hubby and i dined here this web page so long ago and truly enjoyed it.
We both experienced the executive lunch.
Definitely value for money.
Flavours were evident in each dish and we noticed the quality and attention to detail in each dish.
So several dishes came out : dim sum mix, fried rice, veges and roast pork and it was substantial enough to fill us up.
Worth giving a try.
Granted, it's definitely some of the best yumcha see more Perth.
I find silks burswood casino a bit depressing that in order to get dimsum in Perth that is on the calibre of our eastern neighbours and the rest of the Asia Pacific, we have to doll out the big bucks.
Either way, I'm thankful for dumpling wrappers that can hold their own and fillings that don't taste like wet newspaper.
The most brow-raising item on the menu is easily the Lobster Fried Rice in Superior Broth.
Turns out that it's the petit fours and the dessert of the day that really did save the day - most of the dishes were nothing to scream and shout about but that little sweet ending and the well made dimsum would certainly beckon me to Silks again.
I don't usually go for "finer" dining Chinese, simply because it can be such a let down.
BUT as always I am surprised and proven wrong.
Silks Restaurant Perth showed me what fine dining Chinese is - quality produce, balance of texture and flavours and all with a touch of elegance and an environment to make you feel like you are the Emperor or Empress of some Dynasty from long ago.
The entrance itself to Silks is lovely - lantern-like lighting pave your way to a wooden door and your eye catches on hanging lantern lights before you turn to face the restaurant, where you are greeted by porcelain, hand-painted vases and lounges.
There are a wide range of teas available at Silks.
I ordered the old tree pu'er tea as it aids with digestion and is known as the "slimming tea".
It also has other health benefits such as improving eye-sight, lowering blood pressure and is anti-aging.
Mum on the other hand ordered a more flowery tea - Chrysanthemum flower tea, which has a very floral aroma and taste, a contrast to my dark, slightly bitter but smooth pu'er.
Apart from the tea I grabbed myself a white wine; Dalrymple Estate Chardonnay from Pipers River in Tasmania and mum got the mocktail - Bamboo Garden Sugar cane, lemongrass and lime juice.
The peking duck had crispy skin and tender meat smothered with a sticky delicious sweet bean sauce blanketed in a thin pancake.
The sweetness and stickiness of the sauce was cut nicely through by the delicious daikon soup.
The soup was tangy, hot and had a nice spice kick.
There were generous chunks of crab with a spoon sized crab meat floating in the centre of the soup, lots of finely diced mushrooms shitake, enoki chinese fungus king oyster fungus?
Despite the slightly thick texture of the soup I really enjoyed it.
Szechuan Lamb Rack with Chilli and Cumin.
The lamb was lean, juicy, tender and beautifully pink.
Although it looked like it would be spicy with all the red colours of the szechuan and chilli, it wasn't too bad at all.
It was so fragrant thanks to the szechuan peppers.
The dish had a nice kick and the cumin added a dimension to the flavours.
Honey lime glazed crispy king prawns in a birds nest.
It was a nice golden colour with juicy king prawns.
However, this dish for me was a bit of a let down.
I thought it would have been better if they just fried it with golden century egg, chilli and shallot.
WA lobster with minced garlic and butter.
The lobster was juicy, tender and perfectly cooked and drizzled with garlic and butter.
The dessert was the best twist on mango pudding.
It is no regular Chinatown mango pudding.
It consisted of this silky, mango Crème with Lime Streusel, diced mangoes, Coconut and Lime Sorbet, and crushed biscuits.
It was creamy, silky, mango-y with the coconut and lime sorbet gelling it all together.
Despite filling so full, I wanted another one!
Silks Restaurant is a lovely fine dining venue, offering delicious modern Chinese dishes that is truly above the rest.
It has a lovely ambiance.
It's opulent, elegant and definitely luxurious.
It's one for special occasions and celebrations.
The service is attentive non-imposing, and yet can be slightly abrupt and short.
One to check out!
We waited long for drinks.
When the order came it was wrong.
They seemed to operate like a fast food place, racing around and you are a number.
The table setting, cutlery, decor is all really nice and opulent, but the service was a let down for what you would expect from 5 star restaurants.
I have been to 5-star restaurants in China and you are personally attended to by 3 people.
I don't expect that, but you could not even flag down 3 people to take your order.
The food was below par for what you expect for talk, casino masters not price.
The dishes were 3-star and felt like they attempted to make it 5-star, but failed.
I have had much better Chinese and Sichuan in other cheaper places.
I would not eat there.
Go see the restaurant, it looks 5-star and regal.
The duck pancakes or sooo good there.
All the food we've tried was very nice.
But I must admit the food doesn't justify the prices in my opinion.
Because 38 dollars for a fried rice is a little steep, and when you go for a relatively simple dish simple basic ingredients that is a chicken with honey lemon sauce you don't expect to fork out another 38 dollars.
Even if the dim sum is made in house, I still struggle with the prices.
Then again this is my own opinion and I probably think this way because I'm not made out of money.
But if you are comfortable with the price list, this place is very nice.
The dessert we shared was the sesame pudding with coconut gel, black sesame mousse, coconut crunch and caramelized banana ice cream.
Wow that dessert was quite beautiful and ended the meal on a good note.
We had a great experience, but doubt we'll be back again purely just because it's a bit out of our comfort zone Carole C's review is spot on.
Beautiful food and gorgeous setting.
I loved the toothfish, it was easily one of the best seafood dishes I've had.
The pricing is not for everyday - put this one in the special occasion basket.
The black sesame dessert was a great way to finish up our meal there - not many places in Perth can perfect an Asian dessert!
This business has not yet been claimed by the owner or a representative.
As good as it gets!
The food, presentation and decor were great.
I particularly loved the peking duck roll and the steamed fish.
Don't forget to give their dessert a try too.
We had tried each one in the dessert menu and all of them were lovely!
Personal favourite was the green tea cake.
Service was good, but somehow lacking.
Sometimes we would still need to ask to get our teas refilled.
It could be an area they can work on.
Otherwise, it's a good option if you want to splurge for a Chinese feast!
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I made a comment that it would have been nice to have someone ring us.
We decided to give them another go.
They don't have much of a dim sum selection.
As for the taste, the BBQ pork buns were alright, so were the scallop dumplings, the siu mai, steamed fish and chicken rice.
All in all it was pretty average for such pricey food but I suppose you're paying for the location.
Not sure I would be back tho.
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I can't say enough about the food.
For sure try the roasted pork belly and fried rice.
We tried pretty much everything on the menu with zero complaints.
So why the 3 stars.
The service was terrible.
Slow, unfriendly and never the same person.
An example - we ordered a nice bottle of wine.
While delivering one of the dishes to our table, a waiter knocked the bottle over and all over my lap.
A good half the bottle.
What did they do!
It was obvious that they waiter felt bad.
A simple apology and then nothing.
No one came over with napkins.
I sat there in my red wine puddle before I had to ask for some.
And a new chair.
And a new table cloth.
By that time they left me with the feeling that this was my fault.
And no compensation at all.
My partner had to ask about it after the bill came.
The next time we went yes - the food was that good that we went back again the service was slow.
By the end of the meal we had a pile of dirty dishes and no one clearing them out.
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The restaurant itself is lovely, and the staff are very friendly and helpful as well which is always a plus for a night meal out.
Then we finished off with dessert and it was OK, i love to finish my meals out with a dessert and i guess i expect them to be amazing.
I cant remember exactly what they were called it was about a year ago i went.
I know that my partners was a black sesame type dessert and it probably wasnt the best dessert for entertaining casinos close to lancaster pa consider who wouldnt be a 'foodie' however it was presented nicely.
I had something similar and it was nice not overly sweet but it wasnt the best dessert.
I would go again, but i would try other places out before going a second time.
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But it was so good I wanted to include it.
Because I actually came for lunch to eat at another place in this complex, and went past on the way having seen they had a free Prosperity Toss which I was dying to try.
My Chinese friends had told me briefly about this traditional practice of mixing and lifting your noodles high with family and friends to help boost prosperity, so it sounded like fun!!
This version had the usual vegies finely shredded and mixed, with egg and they added a gorgeous smoked salmon with the most delicate plum sauce I've ever had.
The noon schedule was actually when they started bringing out ingredients so unfortunately for me, even being the first one there, hordes of very rude and pushy old Chinese people came and slowly elbowed me out.
But the very lovely chef saw this and when it came time to eat, the rude oldies just grabbed the most expensive foods in piles and stopped others from getting any by standing in the way.
So the chef quickly grabbed a plate and managed to get it to me with a big smile, without injury!
The dish was stunning - very delicate and fresh with gorgeous flavours and textures as they added some deep fried noodle shaped crouton.
I so appreciated this move by the watchful chef, and thoroughly enjoyed the meal.
Thanks to the read more for manouevering around the horrible oldies to grab me some!!
Heads up: From now on, other Yelpers will be able to see how you voted.
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We entered the restaurant with high expectations and apart from customer service and ambience, overall experience was disappointed.
The biggest downfall was the quality of food which was way below average, overpriced and sub-standard.
None of the 8 dishes we ordered WOW us!
While nicely presented, it is bland and for the price, there are definitely other better options.
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Loved how the seating is arranged in this restaurant - it's very spread out which is what we loved.
Made it feel more intimate, as most restaurants you're pretty much sitting next to people you don't know.
Everything was delicious from the surprise octopus starter we received - which was tasty.
The Peking duck was amazing which came with duck consommé.
Mains we ordered crispy twice cooked pork belly, black Angus striploin, crispy chicken and spiced honey cake for dessert.
Think we ordered too much food for the two of us, maybe next time we'll try something different - it's an expensive place but lucky we used our entertainment book.
Want to chime in?
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They make very beautiful dim sum!
But because of the price I will prefer go to Chinese restaurant for yum tea as they provide more choices in lower prices.
Want to chime in?
Yes, Let Me Vote!
I hadn't heard the best reviews but wanted to try it out for myself and must say I wasnt really that impressed.
There has been a lot of thought into the decor of the place, and it does look amazing but the service and the price for the dishes wasn't worth it in my personal opinion.
They did try really hard with the service but it was just a bit underwhelming.
One of the waiters had the worst body odour which I could smell every time he leaned over me.
We went with two other friends and ordered a really expensive bottle of champagne, and in my opinion with the price of this, along with the style of the restaurant, we thought they may at least pore up our first glass, but they just left it on the table and we had to serve our self and ask for an ice bucket.
My partner asked three times for a glass of water which never came, and then when we ordered another bottle of white wine, the questioned us on this.
The lady made a comment about our dinner being over soon and that we wouldn't need a whole bottle, and when my partner requested that we did, she gave him a look of shock and just walked away.
I have no idea why they wouldn't want us spending more money and so we were extremely put off by this.
We ordered a number of share dishes and it was nice food, but for the price and size of what you got I didn't think it was worth it.
I left feeling hungry.
Bit of a shame really, and felt like we wasted our voucher and should have gone somewhere we knew would be good.
I wouldn't be recommending this place to other people but maybe we just had a bad night as all the other reviews on Yelp are very positive.
Heads up: From now on, other Yelpers will be able to see how you voted.
Want to chime in?
Yes, Let Me Vote!
When hubby told me we would be staying at Crown Metropol, I have a suspicion he'll be taking me to Silks as he has taken me to Nobu a couple of times over the last year.
As I walked into Silks, it's a very grand entrance.
Greeted by reception with a beautiful, welcoming smile.
That's what I first love about their service.
We were gracefully escorted to our "love booth".
Okay, I called it that.
I dunno what's it call but it's on the side away from the main dining area.
Oh, do I feel posh.
Thank God I'm fairly dressy when I go to Crown.
Ambience is gorgeous with everything classy.
As hubby ordered a double boil soup, we were advised it'll be a 15-20min wait.
All the cutlery were all in gold.
My guess is they're all gold plated which gave it a classy look.
Also, there isn't a aftertaste of MSG.
Such a nice touch.
What a lovely gesture.
If there's 6 stars, Silks would get it for sure.
Would I recommend it to anyone who would enjoy a Chinese fine dining experience in Perth?
Oh of course, I would raise both hands to agree.
Want to chime in?
Yes, Let Me Vote!
This was my first five star Chinese dining experience in Perth, the wait staff were extremely helpful and made sure the food came casino barbara santa ca to closest at a perfect pace so that we were neither rushed no left waiting.
The wine and water were topped up in moderation since we mentioned we were seeing a show afterward.
If course the food was both beautifully presented and absolutely delectable to; I like some of the takes on tradition dishes like the side soup with the duck.
We have already booked in for Claire's birthday dinner and will be trying much more of the dishes - expect more photos soon!
Want to chime in?
Yes, Let Me Vote!
Unfortunately Im not too sure if neither fell into that class at all.
However Silks I would say exudes oriental elegance with thankfully a level of service that fine dining generally offers at other western restaurants.
My hubby and i dined here not so long ago and truly enjoyed it.
We both experienced the executive lunch.
Definitely value for money.
Flavours were evident in each dish and we noticed the quality and attention to detail in each dish.
So several dishes came out : dim sum mix, fried rice, veges and roast pork and it was substantial enough to fill us up.
Worth giving a try.
Want to chime in?
Yes, Let Me Vote!
Granted, it's definitely some of the best yumcha in Perth.
I find it a bit depressing that in order to get dimsum in Perth that is on the calibre of our eastern neighbours and the rest of the Asia Pacific, we have to doll out the big bucks.
Either way, I'm thankful for dumpling wrappers that can hold their own and fillings that don't taste like wet newspaper.
The most brow-raising item on the menu is easily the Lobster Fried Rice in Superior Broth.
Turns out that it's the petit fours and the dessert of the day that really did save the day - most of the dishes were nothing to scream and shout about but that little sweet ending and the well made dimsum would certainly beckon me to Silks again.
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BUT as always I am surprised and proven wrong.
Silks Restaurant Perth showed me what fine dining Chinese is - quality produce, balance of texture and flavours and all with a touch of elegance and an environment to make you feel like you are the Emperor or Empress of some Dynasty from long ago.
The entrance itself to Silks is lovely - lantern-like lighting pave your way to a wooden door and your eye catches on hanging lantern lights before you turn to face the restaurant, where you are greeted by porcelain, hand-painted vases and lounges.
There are a wide range of teas available at Silks.
I ordered the old tree pu'er tea as it aids with digestion and is known as the "slimming tea".
It also has other health benefits such as improving eye-sight, lowering blood pressure and is anti-aging.
Mum on the other hand ordered a more flowery tea - Chrysanthemum flower tea, which has a very floral aroma and taste, a contrast to my dark, slightly bitter but smooth pu'er.
Apart from the tea I grabbed myself a white wine; Dalrymple Estate Chardonnay from Pipers River in Tasmania and mum got the mocktail - Bamboo Garden Sugar cane, lemongrass and lime juice.
The peking duck had crispy skin and tender meat smothered with a sticky delicious sweet bean sauce blanketed in a thin pancake.
The sweetness and stickiness of the sauce was cut nicely through by the delicious daikon soup.
The soup was tangy, hot and had a nice spice kick.
There were generous chunks of crab with a spoon sized crab meat floating in the centre of the soup, lots of finely diced mushrooms shitake, enoki chinese fungus king oyster fungus?
Despite the slightly thick texture of the soup I really enjoyed it.
Szechuan Lamb Rack with Chilli and Cumin.
The lamb was lean, juicy, tender and beautifully pink.
Although it looked like it would be spicy with all the red colours of the szechuan and chilli, it wasn't too bad at all.
It was so fragrant thanks to the szechuan peppers.
The dish https://agohome.ru/casino/boardwalk-casino-sun-international.html a nice kick and the cumin added a dimension to the flavours.
Honey lime glazed crispy king prawns in a birds nest.
It was a nice golden colour with juicy king prawns.
However, this dish for me was a bit of a let down.
I thought it would have been better if they just fried it with golden century egg, chilli and shallot.
WA lobster with minced garlic and butter.
The lobster was juicy, tender and perfectly cooked and drizzled with garlic and butter.
The dessert was the best twist on mango pudding.
It is no regular Chinatown mango pudding.
It consisted of this silky, mango Crème with Lime Streusel, diced mangoes, Coconut and Lime Sorbet, and crushed biscuits.
It was creamy, silky, mango-y with the coconut and lime sorbet gelling it all together.
Despite filling so full, I wanted another one!
Silks Restaurant is a lovely fine dining venue, offering delicious modern Chinese dishes that is truly above the rest.
It has a lovely ambiance.
It's opulent, elegant and definitely luxurious.
It's one for special occasions and celebrations.
The service is attentive non-imposing, and yet can be slightly abrupt and short.
One to check out!
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We waited long for drinks.
here the order came it was wrong.
They seemed to operate like a fast food place, racing around and you are a number.
The table setting, cutlery, decor is all really nice and opulent, but the service was a let down for what you would expect from 5 star restaurants.
I have been to 5-star restaurants in China and you are personally attended to by 3 people.
I don't expect that, but you could not even flag down 3 people to take your order.
The food was below par for what you expect for the price.
The dishes were 3-star and felt like they attempted to make it 5-star, but failed.
I have had much better Chinese and Sichuan in other cheaper places.
I would not eat there.
Go see the restaurant, it looks 5-star and regal.
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All the food we've tried was very nice.
But I must admit the food doesn't justify the prices in my opinion.
Because 38 dollars for a fried rice is a little steep, and when you go for a relatively simple dish simple basic ingredients that is a chicken with honey lemon sauce you don't expect to fork out another 38 dollars.
Even if the dim sum is made in house, I still struggle with the prices.
Then again this is my own opinion and I probably think this way because I'm not made out of money.
But if you are comfortable with the price list, this place is very nice.
The dessert we shared was the sesame pudding with coconut gel, black sesame mousse, coconut crunch and caramelized banana ice cream.
Wow that dessert was quite beautiful and ended the meal on a good note.
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I loved the toothfish, it was easily one of the best seafood dishes I've had.
The pricing is not for everyday - put this one in the special occasion basket.
The black sesame dessert was a great way to finish up our meal there - not many places in Perth can perfect an Asian dessert!
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Hours Mon 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Tue 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Closed now Fri 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Sat 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Sun 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Takes Reservations Yes Delivery No Take-out No Accepted Cards Credit, Debit Good For Lunch, Dinner Good for Kids Yes Good for Groups Yes Ambience Classy Noise Level Average Alcohol Full Bar Outdoor Seating No Wi-Fi Free Has TV No Copyright © 2004—2019 Yelp Inc.
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Awesome fine dining experience.
The food, presentation and decor were great.
I particularly loved the peking duck roll and the steamed fish.
Don't forget to give their dessert a try too.
We had tried each one in the dessert menu and all of them were lovely!
Personal favourite was the green tea cake.
Service was good, but somehow lacking.
Sometimes we would still need to ask to get our teas refilled.
It could be an area they can work on.
Otherwise, it's a good option if you want to splurge for a Chinese feast!
We rang to say we were going to be late but when we arrived they told us that the kitchen was shut!
I made a comment that it would have been nice to have someone ring us.
We decided to give them another go.
They don't have much of a dim sum selection.
As for the taste, the BBQ pork buns were alright, so were the scallop dumplings, the siu mai, steamed fish and chicken rice.
All in all it was pretty average for such pricey food but I suppose you're paying for the location.
Not sure I would be back tho.
Stayed here for about a week and went here a couple of times.
I can't say enough about the food.
For sure try the roasted pork belly and fried rice.
We tried pretty much everything on the menu with zero complaints.
So why the 3 stars.
The service was terrible.
Slow, unfriendly and never the same person.
An example - we ordered a nice bottle of wine.
While delivering one of the dishes to our table, a waiter knocked the bottle over and all over my lap.
A good half the bottle.
What did they do!
It was obvious that they waiter felt bad.
A simple apology and then nothing.
No one came over with napkins.
I sat there in my red wine puddle before I had to ask for some.
And a new chair.
And a new table cloth.
By that time they left me with the feeling that this was my fault.
And no compensation at all.
My partner had to ask about it after the bill came.
The next time we went yes - the food was that good that we went back again the service was slow.
By the end of the meal we had a pile of dirty dishes and no one check this out them out.
My Partner and I came here for the first time for our anniversary Dinner last year, as we have tried a few of the restaurants in the casino we thought we would try Chinese.
The restaurant itself is lovely, and the staff are very friendly and helpful as well which is always a plus for a night meal out.
Then we finished off with dessert and it was OK, i love to finish my meals out with a dessert and i guess i expect them to be amazing.
I cant remember exactly what they were called it was about a year ago i went.
I know that my partners was a black sesame type silks burswood casino and it probably wasnt the best dessert for someone who wouldnt be a 'foodie' however it was presented nicely.
I had something similar and it was nice not overly sweet but it wasnt the best dessert.
I would go again, but i would try other places out before going a second time.
This is an old review of a Chinese New Year freebie!
But it was so good I wanted to include it.
Because I actually came for lunch to eat at another place in this complex, and went past on the way having seen they had a free Prosperity Toss which I was dying to try.
My Chinese friends had told me briefly about this traditional practice of mixing and lifting your noodles login 123 casino with family and friends to help boost prosperity, so it sounded like fun!!
This version had the usual vegies finely shredded and mixed, with egg and they added a gorgeous smoked salmon with the most delicate plum sauce I've ever had.
The noon schedule was click to see more when they started bringing out ingredients so unfortunately for me, silver casino seven being the first one there, hordes of very rude and pushy old Chinese people came and slowly elbowed me out.
But the very lovely chef saw this and when it came time to eat, the rude silks burswood casino just grabbed the most expensive foods in piles and stopped others from getting any by standing in the way.
So the chef quickly grabbed a plate and managed to get it to me with a big smile, without injury!
The dish was stunning - very delicate and fresh with gorgeous flavours and textures as they added some deep fried noodle shaped crouton.
I so appreciated this move by the watchful chef, and thoroughly enjoyed the meal.
Eight of us went for dinner yesterday night as part of father's day celebration.
We entered the restaurant with high expectations and apart from customer service and ambience, overall experience was disappointed.
The biggest downfall was the quality of food which was way below average, overpriced and sub-standard.
None of the 8 dishes we ordered WOW us!
While nicely presented, it is bland and for the price, there are definitely other better options.
Fine dining Chinese - who would have thought!
Loved how the seating is arranged in this restaurant - it's very spread out which is what we loved.
Made it feel more intimate, as most restaurants you're pretty much sitting next to people you don't know.
Everything was delicious from the surprise octopus starter we received - which was tasty.
The Peking duck was amazing which came with duck consommé.
Mains we ordered crispy twice cooked pork belly, black Angus striploin, crispy chicken and spiced honey cake for dessert.
Think we ordered too much food for the two of us, maybe next time we'll try something different - it's an expensive place but lucky we used our entertainment book.
Definitely have great Chinese dishes.
They make very beautiful dim sum!
But because of the price I will prefer go to Chinese restaurant for yum tea as they provide more choices in lower prices.
Me and my partner got a voucher for Crown for our engagement and decided to try somewhere different and chose Silks.
I hadn't heard the best reviews but wanted to try it out for myself and must say I wasnt really that impressed.
There has been a lot of thought into the decor of the place, and it does look amazing but the service and the price for the dishes wasn't worth it in my personal opinion.
They did try really hard with the service but it was just a bit underwhelming.
One of the waiters had the worst body odour which I could smell every time he leaned over me.
We went with two other friends and ordered a really expensive bottle of champagne, and in my opinion with the price of this, along with the style of the restaurant, we thought they may at least pore up our first glass, but they just left it on the table and we had to serve our self and ask for an ice bucket.
My partner asked three times for a glass of water which never came, and then when we ordered another bottle of white wine, the questioned us on this.
The lady made a comment about our dinner being over soon and that we wouldn't need a whole bottle, and when my partner requested that we did, she gave him a look of shock and just walked away.
I have no idea why they wouldn't want us spending more money and so we were extremely put off by this.
We ordered a number of share dishes and it was nice food, but for the price and size of what you got I didn't think it was worth it.
I left feeling hungry.
Bit of a shame really, and felt like we wasted our voucher and should have gone somewhere we knew would be good.
I wouldn't be recommending this place to other people but maybe we just had a bad night as all the other reviews on Yelp are very positive.
When hubby told me we would be staying at Crown Metropol, I have a suspicion he'll be silks burswood casino me to Silks as he has taken me to Nobu a couple of times over the last year.
As I walked into Silks, it's a very grand entrance.
Greeted by reception with a beautiful, welcoming smile.
That's what I first love about their service.
We were gracefully escorted to our "love booth".
Okay, I called it that.
I dunno what's it call but it's on the side away from the main dining area.
Oh, do I feel posh.
Thank God I'm fairly dressy when I go to Crown.
Ambience is gorgeous with everything classy.
As hubby ordered a double boil soup, we were advised it'll be a 15-20min wait.
All the cutlery were all in gold.
My guess is they're all gold plated which gave it a classy look.
Also, there isn't a aftertaste of MSG.
Such a nice touch.
What a lovely gesture.
If there's 6 stars, Silks would get it for sure.
Would I recommend it to anyone who would enjoy a Chinese fine dining experience in Perth?
Oh of course, I would raise both hands to agree.
I have to confess I love a good fine dinning experience and even though ice casino had the fast track executive lunch so we could get to our show in time the whole experience was wonderful.
This was my first five star Chinese dining experience in Perth, the wait staff were extremely helpful and made sure the food came out at a perfect pace so that we were neither rushed no left waiting.
The wine and water were topped up in moderation since we mentioned we were seeing a show afterward.
If course the food was both beautifully presented and absolutely delectable to; I like some of the takes on tradition dishes like the side soup with the duck.
We have already booked in for Claire's birthday dinner and will be trying much more of the dishes - expect more photos soon!
Chinese Fine dining in Perth-- wow!
Unfortunately Im not too sure if neither fell into that class at all.
However Silks I would say exudes oriental elegance with thankfully a level of service that fine dining generally offers at other western restaurants.
My hubby and i dined here not so long ago and truly enjoyed it.
We both experienced the executive lunch.
Definitely value for money.
Flavours were evident in each dish and we noticed the quality and attention to detail in each dish.
So several dishes came out : dim sum mix, fried rice, veges and roast pork and it was substantial enough to fill us up.
Worth giving a try.
Granted, it's definitely some of the best yumcha in Perth.
I find it a bit depressing that in order to get dimsum in Perth that is on the calibre of our eastern neighbours and the rest of the Asia Pacific, we have to doll out the big bucks.
Either way, I'm thankful for dumpling wrappers that can hold their own and fillings that don't taste like wet newspaper.
The most brow-raising item on the menu is easily the Lobster Fried Rice in Superior Broth.
Turns out that it's the petit fours and the dessert of the day that really did save the day - most of the dishes were nothing to scream and shout about but that little sweet ending and the well made dimsum would certainly beckon me to Silks again.
I don't usually go for "finer" dining Chinese, simply because it can be such a let down.
BUT as always I am surprised and proven wrong.
Silks Restaurant Perth showed me what fine dining Chinese is - quality produce, balance of texture and flavours and all with a touch of elegance and an environment to make you feel like you are the Emperor or Empress of some Dynasty from long ago.
The entrance itself to Silks is lovely - lantern-like lighting pave your way to a wooden door and your eye catches on hanging lantern lights before you turn to face the restaurant, where you are greeted by porcelain, hand-painted vases and lounges.
There are a wide range of teas available at Silks.
I ordered the old tree pu'er tea as it aids with digestion and is known as the "slimming tea".
It also has other health benefits such as improving eye-sight, lowering blood pressure and is anti-aging.
Mum on the other hand ordered a more flowery tea - Chrysanthemum flower tea, which has a very floral aroma and taste, a contrast to my dark, slightly bitter but smooth pu'er.
Apart from the tea I grabbed myself a white wine; Dalrymple Estate Chardonnay from Pipers River in Tasmania and mum got the mocktail - Bamboo Garden Sugar cane, lemongrass and lime juice.
The peking duck had crispy skin and tender meat smothered with a sticky delicious sweet bean sauce blanketed in a thin pancake.
The sweetness and stickiness of the sauce was cut nicely through by the delicious daikon soup.
The soup was tangy, hot and had a nice spice kick.
There were generous chunks of crab with a spoon sized crab meat floating in the centre of the soup, lots of finely diced mushrooms shitake, enoki chinese fungus king oyster fungus?
Despite the slightly thick texture of the soup I really enjoyed it.
Szechuan Lamb Rack with Chilli and Cumin.
The lamb was lean, juicy, tender and beautifully pink.
Although it looked like it would be spicy with all the red colours of the szechuan and chilli, it wasn't too bad at all.
It was so fragrant thanks to the szechuan peppers.
The dish had a nice kick and the cumin added a dimension to the flavours.
Honey lime glazed crispy king prawns in a birds nest.
It was a nice golden colour with juicy king prawns.
However, this dish for me was a bit of a let down.
I thought it would have been better if they just fried it with golden century egg, chilli and shallot.
WA lobster with minced garlic and butter.
The lobster was juicy, tender and perfectly cooked and drizzled with garlic and butter.
The dessert was the best twist on mango pudding.
It is no regular Chinatown mango pudding.
It consisted of this silky, mango Crème with Lime Streusel, diced mangoes, Coconut and Lime Sorbet, and crushed biscuits.
It was creamy, silky, mango-y with the coconut and lime sorbet gelling it all together.
Despite filling so full, I wanted another one!
Silks Restaurant is a lovely fine dining venue, offering delicious modern Chinese dishes that is truly above the rest.
It has a lovely ambiance.
It's opulent, elegant and definitely luxurious.
It's one for special occasions and celebrations.
The service is attentive non-imposing, and yet can be slightly abrupt and short.
One to check out!
We waited long for drinks.
When the order came it was wrong.
They seemed to operate like a fast food place, racing around and you are a number.
The table setting, cutlery, decor is all really nice and opulent, but the service was a let down for what you would expect from 5 star restaurants.
I have been to 5-star restaurants in China and you are personally attended to by 3 people.
I don't expect that, but you could not even flag down 3 people to take your order.
The food was below par for what you expect for the price.
The dishes were 3-star and felt like they attempted to make it 5-star, but failed.
I have had much better Chinese and Sichuan in other cheaper places.
I would not eat there.
Go see the restaurant, it looks 5-star and regal.
The duck pancakes or sooo good there.
All the food we've tried was very nice.
But I must admit the food doesn't justify the prices in my opinion.
Because 38 dollars for a fried rice is a little steep, and when you go for a relatively simple dish simple basic ingredients that is a chicken with honey lemon sauce you don't expect to fork out another 38 dollars.
Even if the dim sum is made in house, I still struggle with the prices.
Then again this is my own opinion and I probably think this way because I'm not made out of money.
But if you are comfortable with the price list, this place is very nice.
The dessert we shared was the sesame pudding with coconut gel, black sesame mousse, coconut crunch and caramelized banana ice cream.
Wow that dessert was quite beautiful and ended the meal on a good note.
We had a great experience, but doubt we'll be back again purely just because it's a bit out of our comfort zone Carole C's review is spot on.
Beautiful food and gorgeous setting.
I loved the toothfish, it was easily one of the click at this page seafood dishes I've had.
The pricing is not for everyday - put this one in the special occasion basket.
The black sesame dessert was a great way to finish up our meal there - not many places in Perth can perfect an Asian dessert!
This business has not yet been claimed by the owner or a representative.
As good as it gets!
The food, presentation and decor were great.
I particularly loved the peking duck roll and the steamed fish.
Don't forget to give their dessert a try too.
We had tried each one in the dessert menu and all of them were lovely!
Personal favourite was the green tea cake.
Service was good, but somehow lacking.
Sometimes we would still need to ask to get our teas refilled.
It could be an area they can work on.
Otherwise, it's a good option if you want to splurge for a Chinese feast!
Want to chime in?
Yes, Let Me Vote!
I made a comment that it would have been nice to have someone ring us.
We decided to give them another go.
They don't have much of a dim sum selection.
As for the taste, the BBQ pork buns were alright, so were the scallop dumplings, the siu mai, steamed fish and chicken rice.
All in all it was pretty average for such pricey food but I suppose you're paying for the location.
Not sure I would be back tho.
Want to chime in?
Yes, Let Me Vote!
I can't say enough about the food.
For sure try the roasted pork belly and fried rice.
We tried pretty much everything on the menu with zero complaints.
So why the 3 stars.
The service was terrible.
Slow, unfriendly and never the same person.
An example - we ordered a nice bottle of wine.
While delivering one of the dishes to our table, a waiter knocked the bottle over and all over my https://agohome.ru/casino/casino-oscars.html />A good half the bottle.
What did they do!
It was obvious that they waiter felt bad.
A simple apology and then nothing.
No one came over with napkins.
I sat there in my red wine puddle before I had to ask for some.
And a new chair.
And a new table cloth.
By that time they left me with the feeling that this was my fault.
And no compensation at all.
My partner had to ask about it after the bill came.
The next time we went yes - the food was that good that we went back again the service was slow.
By the end of the meal we had a pile of dirty dishes and no one clearing them out.
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Yes, Let Me Vote!
The restaurant itself is lovely, and the staff are very friendly and helpful as well which is foxwoods casino connecticut wikipedia a plus for a night meal out.
Then we finished off with dessert and it was OK, i love to finish my meals out with a dessert and i guess i expect them to be amazing.
I cant remember exactly what they were called it was about a year ago i went.
I know that my partners was a black sesame type dessert and it probably wasnt the best dessert for someone who wouldnt be a 'foodie' however it was presented nicely.
I had something similar and it was nice not overly sweet but it wasnt the best dessert.
I would go again, but i would try other places out before going a second time.
Want to chime in?
Yes, Let Me Vote!
But it was so good I wanted to include it.
Because I actually came for lunch to eat at another place in this complex, and went past on the way having seen they had a free Prosperity Toss which I was dying to try.
My Chinese friends had told check this out briefly about this traditional practice of mixing and lifting your noodles high with family and friends to help boost prosperity, so it sounded like fun!!
This version had the usual vegies finely shredded and mixed, with egg and they added a gorgeous smoked salmon with the most delicate plum sauce I've ever had.
The noon schedule was actually when they started bringing out ingredients so unfortunately for me, even being the first one there, hordes of very rude and pushy old Chinese people came and slowly elbowed me out.
But the very lovely chef saw this and when it came time to eat, the rude oldies just grabbed the most expensive foods in piles and stopped others from getting any by standing in the way.
So the chef quickly grabbed a plate and managed to get it to me with a big smile, without injury!
The dish was stunning - very delicate and fresh with gorgeous flavours and textures as they added some deep fried noodle shaped crouton.
I so appreciated this move by the watchful chef, and thoroughly enjoyed the meal.
Thanks to the chef for manouevering around the horrible oldies to grab me some!!
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We entered the restaurant with high expectations and apart from customer service and ambience, overall experience was disappointed.
The biggest downfall was the quality of food which was way below average, overpriced and sub-standard.
None of the 8 dishes we ordered WOW us!
While nicely presented, it is bland and for the price, there are definitely other better options.
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Yes, Let Me Vote!
Loved how the seating is arranged in this restaurant - it's very spread out which is what we loved.
Made it feel more intimate, as most restaurants you're pretty much sitting next to people you don't know.
Everything was delicious from the surprise octopus starter we received - which was tasty.
The Peking duck was amazing which came with duck consommé.
Mains we ordered crispy twice cooked pork belly, black Angus striploin, crispy chicken and spiced honey cake for dessert.
Think we ordered too much food for the two of us, maybe next time we'll try something different - it's an expensive place but lucky we used our entertainment book.
Want to chime in?
Yes, Let Me Vote!
They make very beautiful dim sum!
But because of the price I will prefer go to Chinese restaurant for yum tea as they provide more choices in lower prices.
Want to chime in?
Yes, Let Me Vote!
I hadn't heard the best reviews but wanted to try it out for myself and must say I wasnt really that impressed.
There has been a lot of thought into the decor of the place, and it does look amazing but the service and the price for the dishes wasn't worth it in my personal opinion.
They did try really hard with the service but it was just a bit underwhelming.
One of the waiters had the worst body odour which I could smell every time he leaned over me.
We went with two other friends and ordered a really expensive bottle of champagne, and in my opinion with the price of this, along with the style of the restaurant, we thought they may at least pore up our first glass, but they just left it on the table and we had to serve our self and ask for an ice bucket.
My partner asked casino nice ferber supermarché times for a glass of water which never came, and then when we ordered another bottle of white wine, the questioned us on this.
The lady made a comment about our dinner being over soon and that we wouldn't need a whole bottle, and when my partner requested that we did, she gave him a look of shock and just walked away.
I have no idea why they wouldn't want us spending more money and so we were extremely put off by this.
We ordered a number of share dishes and it was nice food, but for the price and size of what you got I didn't think it was worth it.
visit web page left feeling hungry.
Bit of a shame really, and felt like we wasted our voucher and should have gone somewhere we knew would be good.
I wouldn't be recommending this place to other people but maybe we just had a bad night as all the other reviews on Yelp are very positive.
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When hubby told me we would be staying at Crown Metropol, I have a suspicion he'll here taking me to Silks as he has taken me to Nobu a couple of times over the last year.
As I walked into Silks, it's a very grand entrance.
Greeted by reception with a beautiful, welcoming smile.
https://agohome.ru/casino/casinos-in-sioux-falls-iowa.html what I first love about their service.
We were gracefully escorted to our "love booth".
Okay, I called it that.
I dunno what's it call but it's on the side away from the main dining area.
Oh, do I feel posh.
Thank God I'm fairly dressy when I go to Crown.
Ambience is gorgeous with everything classy.
As hubby ordered a double boil soup, we were advised it'll be a 15-20min wait.
All the cutlery were all in gold.
My guess is they're all gold plated which gave it a classy look.
Also, there isn't a aftertaste of MSG.
Such a nice touch.
What a lovely gesture.
If there's 6 stars, Silks would get it for sure.
Would I recommend it to anyone who would enjoy a Chinese fine dining experience in Perth?
Oh of course, I would raise both hands to agree.
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This was my first five star Chinese dining experience in Perth, the wait staff were extremely helpful and made sure the food came out at a perfect pace so that we were neither rushed no left waiting.
The wine and water were topped up in moderation since we mentioned we were seeing a show afterward.
If course the food was both beautifully presented and absolutely delectable to; I like some of the takes on tradition dishes like the side soup with the duck.
We have already booked in for Claire's birthday dinner and will be trying much more of the dishes - expect more photos soon!
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Unfortunately Im not too sure if neither fell into that class at all.
However Silks I would say exudes oriental elegance with thankfully a level of service that fine dining generally offers at other western restaurants.
My hubby and i dined here not so long ago and truly enjoyed it.
We both experienced the executive lunch.
Definitely value for money.
Flavours were evident in each dish and we noticed the quality and attention to detail in each dish.
So several dishes came out : dim sum mix, fried rice, veges and roast pork and it was substantial enough to fill us up.
Worth giving a try.
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Granted, it's definitely some of the best yumcha in Perth.
I find it a bit depressing that in order to get dimsum in Perth that is on the calibre of our eastern neighbours and the rest of the Asia Pacific, we have to doll out the big bucks.
Either way, I'm thankful for dumpling wrappers that can hold their own and fillings that don't taste like wet newspaper.
The most brow-raising item on the menu is easily the Lobster Fried Rice in Superior Broth.
Turns out that it's the petit fours and the dessert of the day that really did save the day - most of the dishes were nothing to scream and shout about but that little sweet ending and the well made dimsum would certainly beckon me to Silks again.
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BUT as always I am surprised and proven wrong.
Silks Restaurant Perth showed me what fine dining Chinese is - quality produce, balance of texture and flavours and all with a touch of elegance and an environment to make you feel like you are the Emperor or Empress of some Dynasty from long ago.
The entrance itself to Silks is lovely - lantern-like lighting pave your way to a wooden door and your eye catches on hanging lantern lights before click at this page turn to face the restaurant, where you are greeted by porcelain, hand-painted vases and lounges.
There are a wide range of teas available at Silks.
I ordered the old tree pu'er tea as it aids with digestion and is known as the "slimming tea".
It also has other health benefits such as improving eye-sight, lowering blood pressure and is anti-aging.
Mum on the other hand ordered a more flowery tea - Chrysanthemum silks burswood casino tea, which has a very floral aroma and taste, a contrast to my dark, slightly bitter but smooth pu'er.
Apart from the tea I grabbed myself a white wine; Dalrymple Estate Chardonnay from Pipers River in Tasmania and mum got the mocktail - Bamboo Garden Sugar cane, lemongrass and lime juice.
The peking duck had crispy skin and tender meat smothered with a sticky delicious sweet bean sauce blanketed in a thin pancake.
The sweetness and stickiness of the sauce was cut nicely through by the delicious daikon soup.
The soup was tangy, hot and had a nice spice kick.
There were generous chunks of crab with a spoon sized crab meat floating in the centre of the soup, lots of finely diced mushrooms shitake, enoki chinese fungus king oyster fungus?
Despite the slightly thick texture of the soup I really enjoyed it.
Szechuan Lamb Rack with Chilli and Cumin.
The lamb was lean, juicy, tender and beautifully pink.
Although it looked like it would be spicy with all the red colours of the szechuan and chilli, it wasn't too bad at all.
It was so fragrant thanks to the szechuan peppers.
The dish had a nice kick and the cumin added a dimension to the flavours.
Honey lime glazed crispy king prawns in a birds nest.
It was a nice golden colour with juicy king prawns.
However, this dish for me was a bit of a let down.
I thought it would have been better if they just fried it with golden century silks burswood casino, chilli and shallot.
WA lobster with minced garlic and butter.
The lobster was juicy, tender and perfectly cooked and drizzled with garlic and butter.
The dessert was the best twist on mango pudding.
It is no regular Chinatown mango pudding.
It consisted of this silky, mango Crème with Lime Streusel, diced mangoes, Coconut and Lime Sorbet, and crushed biscuits.
It was creamy, silky, mango-y with the coconut and lime sorbet gelling it all together.
Despite filling so full, I wanted another one!
Silks Restaurant is a lovely fine dining venue, offering delicious modern Chinese dishes that is truly above the rest.
It has a lovely ambiance.
It's opulent, elegant and definitely luxurious.
It's one for special occasions and celebrations.
The service is attentive non-imposing, and yet can be slightly abrupt and short.
One to check out!
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We waited long for drinks.
When the order came it was wrong.
They seemed to operate like a fast food place, racing around and you are a number.
The table setting, cutlery, decor is all really nice and opulent, but the service was a let down for what you would expect from 5 star restaurants.
I have been to 5-star restaurants in China and click the following article are personally attended to by 3 people.
I don't expect that, but you could not even flag down 3 people to take your order.
The food was below par for what you expect for the price.
The dishes were 3-star and felt like they attempted to make it 5-star, but failed.
I have had much better Chinese and Sichuan in other cheaper places.
I would not eat there.
Go see the restaurant, it looks 5-star and regal.
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All the food we've tried was very nice.
But I must admit the food doesn't justify the prices in my opinion.
Because 38 dollars for a fried rice is a little steep, and when you go for a relatively simple dish simple basic ingredients that is a chicken with honey lemon sauce you don't expect to fork out another 38 dollars.
Even if the dim sum is made in house, I still struggle with the prices.
Then again this is my own opinion and I probably think this way because I'm not made out of money.
But if you are comfortable with the price list, this place is very nice.
click at this page dessert we shared was the sesame pudding with coconut gel, black sesame mousse, coconut crunch and caramelized banana ice cream.
Wow that dessert was quite beautiful and ended the meal on a good note.
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I loved the toothfish, it was easily one of the best seafood dishes I've had.
The pricing is not for everyday - put this one in the special occasion basket.
The black sesame dessert was a great way to finish up our meal there - not many places in Perth can perfect an Asian dessert!
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Hours Mon 12:00 casino christmas lunch - 2:30 pm 6:00 pm - 10:00 pm Tue 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Wed 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Thu 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Closed now Fri 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Sat 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Sun 12:00 pm - 2:30 pm 6:00 pm - 10:00 pm Takes Reservations Yes Delivery No Take-out No Accepted Cards Credit, Debit Good For Lunch, Dinner Good for Kids Yes Good for Groups Yes Ambience Classy Noise Level Average Alcohol Full Bar Outdoor Seating No Wi-Fi Free Has TV No Copyright © 2004—2019 Yelp Inc.
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silks restaurant - Review of Crown Perth, Burswood, Australia - TripAdvisor
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On arrival staff were very silks burswood casino and silks burswood casino when accompanying us to our table.
As a long time lover of Chinese cuisine I silks burswood casino looking forward to experiencing the food on offer.
More This restaurant is overrated, overpriced and a total disappointment.
Seriously, go elsewhere for dinner.
This restaurant is a level above any Chinese I have ever eaten would highly reccomend to anyone.
The fried rice was the best I have ever eaten.
We turned up here before a show on Friday night hoping to have a quick meal without a reservation.
The staff were very accommodating and were able to fit us in.
We ordered Sang Choy Bow lobsterdim sum, honey pepper beef, vegetables and twice.
More After 3 nights at Crown we finished off article source trip at Silks.
Coukd not fault it, amazing attentive service and food think, foxwoods casino attractions yet out of this world.
Wine list was so so but wasnt crazy priced.
When we got there the place was one third full.
The greeting was well done.
The table well dressed.
The menu is mostly Cantonese.
More Before going to Silks we knew it was going to be an expensive evening.
More To be honest pretty disappointed.
The restaurant was maybe half full and we were put in this bizarre side section that felt secluded and lacked any atmosphere.
The service was pretty slow but they were very nice and friendly.
The food silks burswood casino pretty good, I.
More It was our anniversary dinner and what a disaster.
Food was bland, portions are small and sooo overpriced.
Never again What a shame that a nice restaurant like this is let down by lack of service.
There were staff walking up and down looking busy but mere customers like my wife and I were largely ignored.
The manager on that evening did not even ask.
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Silks at Crown Entertainment Complex, Perth - Updated 2019 Restaurant Reviews, Photos & Reservations - TripAdvisor
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It has plenty to do and.
We each had a predinner drink and some go here tea.
Its bigger and caters to a larger crowd but the silks burswood casino are treated like third class citizens - you have to park and walk quite link bit.
Also the interior is brighter and louder and https://agohome.ru/casino/twin-pine-casino-shuttle.html lost whatever class it had.
Here in Burswood on one night for business.
This place is nothing special and is a typical casino and like many I have seen is in need of a facelift.
It just feels run down.
Maybe because it was packed for a Sunday evening that it didn't feel anything special to me.
Update needed Mr Packer!
Lots of amazing restaurants to suit every budget.
Not that we are great gamblers but it silks burswood casino just for the heck of it.
They were very strict because in our group we had a couple of teenagers.
They were refused entry until we had to go and get their passports as proof of their age.
The fine dinning food was good and also we celebrated a birthday with cake cutting and all.
A nice experience silks burswood casino all.
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Silks burswood casino has plenty to do and.
We each had a predinner drink and some chinese tea.
Here in Burswood on one night for business.
This place is nothing special and is a typical casino and like many I have seen is in need of a facelift.
It just feels run down.
Maybe because it was packed for a Coyote moon casino evening that it didn't feel anything special to me.
Update needed Mr Packer!
Lots of amazing restaurants to suit every budget.
Not that we are great gamblers silks burswood casino it was just for the heck of it.
They were very strict because in our group we had a couple of teenagers.
They were refused entry until we had to go and get their passports as proof of their age.
The fine dinning food was good and also we celebrated a birthday with cake cutting and all.
A nice experience over all.
Such a great spot silks burswood casino all facilities at your door step.
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One of Western Australia’s largest and most luxurious resorts, the Crown Perth entertainment complex boasts three hotels, a 24-hour casino, a theater, and a concert arena. Opportunities for fun abound, with a choice of 30 restaurants, bars, and nightclubs, all set in a stunning location on the.


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Tuesday Bignell doesn't recommend Silks At Crown Perth. April 4 · I personally believe the food was to overpriced for the portion size and also the meal itself - we ordered over 10 meals for my mothers birthday and everyone except two were awful - meat was hardly cooked and it was overall worse than my local that sells the same dish for $8


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