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It's a hassle to get to and is in a terrible area. With that said, River City is my favorite casino in the St. Louis area. It's definitely the newest and nicest. They're building a hotel that will be done sometime in Sept. '13. Food: I'm generally not a fan of buffets, but RC's is one of the best I've been to outside of Vegas.


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Our Epic Buffet features over 80 dishes from Southern Barbeque, Asian Cuisine, Creole, Italian and Fresh Seafood.
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Market Street Buffet offers an array of well know dishes from around the world at an unbeatable value. Located at Casino Queen East St. Louis, IL.


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Louis Hotel Packages Book packages using the offer codes listed in red or call 1-855-STL-GAME for rates and booking.
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Consider St. Louis a welcome change of pace to the climate of big-city dining. "Farm-to-table" is not something that's often advertised here in the STL, because it's assumed that if you're a chef.


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In a best slots in st louis to eat city like St.
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Black walls are spattered with neon pink paint.
The jukebox blares The Ramones.
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Louis, after all and a blend of mascarpone and ricotta cheeses.
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A haven in The Https://agohome.ru/best/best-jurassic-park-games.html neighborhood for night owls craving crazy-big sandwiches to go along with their craft brews, serves food until 2:30 am.
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A curry here brings a heady blend of sweetness, heat and a bit of funk to this egg noodle soup.
They build each one on the traditional baguette that typifies this Vietnamese sandwich, cramming the sliced loaf with fresh and pickled carrots and daikon, sprigs of cilantro and jalapenos for a tinge of heat, then customizing it with your choice of protein.
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Louis since the 1950s, thanks to its old-school prices that continue to stay super-low.
Known as one of the last New York-style delis in St.
Louis, does the Big Apple proud by doing the Reuben sandwich right.
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Hefty slices of Jewish rye bread are slathered with Russian dressing, then piled with pastrami, sauerkraut and Swiss cheese before being grilled into a golden-brown sandwich.
What started as a food truck slinging Korean-accented tacos and burritos has grown into that stretches across two states.

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Louis When you are willing to splurge—just a little bit—visit these locations.
Louis was exposed to the signature egg ravioli, other house-made pastas, and a rotating menu of entrées driven by seasonal local ingredients.
Best time to dine: Almost anytime.
The Clayton eatery is open for breakfast, lunch, and dinner daily.
Best dish: Apples for Olivia: honey-roasted apples in a puff pastry with a pine-nut pastry cream and apple sorbet.
Insider Tip: The cozy side room can host private events.
Vibe: Sexy and comfortable—the kind of place we imagine that Marion Cotillard might frequent.
Best Meal: Keeping with the French vibe, begin with a Kir Royale and the potato blinis with caviar and crème fraîche.
Follow it up with the steamed mussels with saffron, cream, and black olive tapenade crostini.
Vibe: The space at one time housed The Restaurant at the Cheshire.
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Best Dish: Boy, those house-made terrines are pretty special.
People: The always-packed patio is a great place to enjoy the vibrant neighborhood.
Best Dish: The Parisian-style roasted-onion soup, crusted with Emmenthaler cheese, is a meal in and of itself.
Best Time to Go: After catching an independent film at the movie theater upstairs.
Insider Tip: Follow the restaurant pictured below on Facebook to learn about new specials.
Beverage: Half-price bottles of wine are available at the bar on Wednesdays.
Insider Tip: The restaurant is a date-night staple, but the bar offers a perfect spot for a last drink on a first date.
Insider Tip: Early birds, rejoice!
Chef Kevin Willmann takes farm-to-table seriously, changing his menu with every new day.
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Insider Tip: Well-crafted cocktails are organized on the menu by the seasons, but every drink is available year-round.
Best Dish: Salad Francesco adds fried eggplant to the classic caprese tomato and mozzarella.
Insider Tip: Pastas rise above the clichés of meatballs.
Best Dish: Try the Neuner Farm beef burger, served with a special sauce, homemade pickles, onions, American cheese, and a brioche bun.
Drink: Named as a nod to its SoHa location, the Macklind Mule vodka, ginger beer, lime juice, and Angostura bitters makes an excellent aperitif.
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Vibe: This authentic-feeling trattoria is so popular, reservations are mandatory.
Best Dish: The lasagna is great, but the grilled zucchini appetizer has converted even anti-zucchinists.
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Best Dish: The fried chicken.
Make your reservation for Monday, when the restaurant serves all-you-can-eat and family style.
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Best Dish: Serious crab cakes come with unmangled crab.
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Owner: Paul Manno Jr.
If you get lucky, you can eat at the small bar on weeknights.
Luck runs out on weekends, when the bar is for drinks only.
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Vibe: Open and airy, with wood mostly recycled and repurposed everywhere.
Best Dish: Jumbo scallops with seared pork belly, Brussels sprouts, and cauliflower purée.
Insider Tip: Surface parking is sparse, so park in the garage.
Bradshaw, architect of The Chase Park Plaza, would likely appreciate such a bold, masculine space and the civilized distance between tables.
Drink: Get your mezcal and sotol education from bar boss Nick Digiovanni.
Choose a single village variety of this ancient spirit from Mezcal Vaga.
Vibe: General manager Jack Noecker greets, chats, and meets challenges with grace and charm.
Insider Tip: Sit at the pass, where you can view the mesmerizing hearth and chefs.
Call ahead to reserve your spot.
When owner-chef Mike Randolph announced the closure of The Good Pie, it left a giant hole in the hearts of manySt.
But Randolph surprised us with inventive pasta creations including large and small sizes and silenced naysayers by offering the authentic Neapolitan pizzas that they so dearly missed.
Vibe: With a pedigreed team, this higher-end restaurant is still approachable.
Best Appetizer: The braised beef cheek packs an umami punch, thanks to oven-dried tomatoes and foie gras cream.
Read his travelogues on the website.
Drinks: The award-winning wine list is accessible to rookies and pros alike.
Insider Tip: Both locations have daily food, wine, and cocktail specials.
Diners typically averse to climbing stairs will likely return to do it all again.
Best Seats: When the weather is nice, head to the rooftop patio.
Insider Tip: For a special occasion, gather a group of your dearest foodies and reserve the wine loft and a tailored five-course tasting menu.
Best Dish: Duck breast.
Insider Tip: The Chesterfield eatery is among the most family-friendly spots around.

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